en

We show you our secret ingredient

discover it with us
OUR ORIGINS

A bakery ‒ like bakeries used to be, producing only bread ‒ but adapted to modern technology.

The first Bonomi Family bakery opened in the mid 1800s, in the mountain village of Velo in the Province of Verona.

“Traditional flavours, always keeping up with the times”

Recent history has seen a modern company evolve, as the first producer at global level of Savoiardi, with the world as its target market and over the years managing to combine the historic production methods typical of the local confectionery tradition with the most modern technological plant.

50's

the bakery in Velo

“We are surrounded by nature, which gives us energy and inspiration. The mountain water and clean air enhance our ingredients to the fullest, creating the perfect union.”

chicken
THE BAKERY TODAY

A mountain of goodness

Today, the company is situated in Roverè Veronese, which sits 940 metres above sea level on the edge of the Lessinia Regional Nature Park in the Province of Verona, near the Piccole Dolomiti mountain range. Amid green hills overlooking the entire plain of Verona, the facility covers an area of around 65,000 sq m, of which 20,000 sq m are indoors, and employs around 150 staff on a permanent basis, making it one of the leading businesses in the Lessinia community.

lo stabilimento si sviluppa su una superficie di circa 65.000 metri quadrati, dei quali 20.000 coperti, ed impiega stabilmente circa 150 dipendenti, rappresentando una delle principali realtà imprenditoriali della comunità della Lessinia.

The Seventies

Inside the bakery

2015

The Company

ENTER THE WORLD OF FORNO BONOMI

Our secret ingredient is hidden among these mountains